.png/:/rs=h:77,cg:true,m/qt=q:100/ll)
COOK IT, TASTE IT, LOVE IT
Books that inspire adventurous cooks, featuring global flavors cookbooks, Ruth Stout gardening enthusiasts, and kids cooking recipes for tiny chefs.
OUR BOOK COLLECTIONS
.png/:/rs=h:100,cg:true,m)
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=h:100,cg:true)
Signature Tastes
Signature Tastes® is a city-by-city cookbook series celebrating the dishes that define a place, showcasing global flavors cookbooks. Each volume gathers 100+ recipes from local restaurants, including kids cooking recipes, paired with full-page photography and bite-size stories that map a city’s flavor. Cook hometown favorites or relive travel memories—from famous classics to neighborhood gems—right in your kitchen, and discover the essence of Ruth Stout gardening for an enriched culinary experience.
A State of Tastes
A State of Tastes is a 50-book cookbook series that celebrates America one state at a time, offering a delightful exploration of global flavors cookbooks. Each volume spotlights regional restaurant recipes—both current and historic—alongside profiles of local food producers and their signature products, favorite dishes of notable residents, and unusual food trivia. Additionally, you'll find inspiration for kids cooking recipes, making it a great resource for families. A State of Tastes brings authentic flavors and stories to your kitchen, helping you discover your delicious state while also embracing the gardening wisdom of Ruth Stout.
Ruth Stout
Taste starts in the soil, where the principles of gardening come alive. Discover the timeless wisdom of gardening pioneer Ruth Stout, creator of the famous No-Work Gardening method. Her groundbreaking books, including Gardening Without Work and How to Have a Green Thumb Without an Aching Back, share simple, sustainable techniques for year-round gardening with less labor and more harvest. Explore how deep mulching, natural soil building, and Stout’s witty, practical advice can transform your garden into a thriving, low-maintenance paradise. For those inspired by global flavors cookbooks, Stout's methods can complement your kitchen adventures, enhancing your kids cooking recipes with fresh, homegrown ingredients.
Playing with Fires
“Playing with Fires: Firehouse Recipes and Their Chefs” is a firefighter cookbook that showcases tried-and-true meals from stations nationwide, combining the essence of global flavors cookbooks with hearty, crowd-pleasing comfort food. Cook up chili, skillet suppers, big-batch breakfasts, pastas, grills, and sweet finishes—all designed to satisfy hungry crews and busy families. Every recipe comes straight from the firehouse kitchen, complete with tips from firefighter cooks, stories from the line, and make-ahead ideas for shifts, tailgates, and potlucks. This firehouse recipes cookbook is not just a perfect gift for first responders and home cooks alike; it also includes kids cooking recipes that make mealtime fun for the whole family. With bold flavor, simple techniques, and reliable results, it’s an essential addition to any kitchen, echoing the practicality of Ruth Stout gardening principles.
Eat a Zoo!
Meet Eat A Zoo!—a playful kids’ cookbook series that transforms everyday ingredients into adorable animal-shaped snacks and meals. With over 70 easy kids cooking recipes per book, featuring step-by-step layouts and full-color photos, little chefs can create lions, pandas, owls, dolphins, and dinosaurs using pantry staples—no fancy tools required. Bite-size animal facts keep learning fun while you whip up creative lunchbox ideas, after-school snacks, and party treats. Explore themed titles from farm and jungle to ocean, forest, desert, tundra, savanna, and dino. This series is part of the global flavors cookbooks collection from the Signature Tastes imprint, perfect for families, teachers, and even picky eaters.