The Cocktail Club opened in Charleston, during the summer of 2011, and Jasmine Beck worked on creating The Double Standard. It’s made with cucumber-infused vodka and Serrano-infused gin, and there’s celery bitters, lime juice and cilantro. The vodka gives it a cool, refreshing taste, while you also get the spiciness of the heat from the Serrano. It’s cool up front and spicy on the back. Not unlike Jasmine herself.
 | Ingredients: 1 oz Serrano infused gin 1 oz Cucumber Infused vodka .75 oz house made ginger simple syrup .5 oz fresh lime juice Muddled Cilantro 2 dashes celery bitters Combine all ingredients into a shaker tin. Shake well over ice. Serve up in a chilled coupe glass. Garnish with cilantro leaf and a slice of serrano pepper. |