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Cocktail Club Double Standard

 The Cocktail Club opened in Charleston, during the summer of 2011, and Jasmine Beck worked on creating The Double Standard. It’s made with cucumber-infused vodka and Serrano-infused gin, and there’s celery bitters, lime juice and cilantro. The vodka gives it a cool, refreshing taste, while you also get the spiciness of the heat from the Serrano. It’s cool up front and spicy on the back. Not unlike Jasmine herself.

1 oz Serrano infused gin
1 oz Cucumber Infused vodka
.75 oz house made ginger simple syrup
.5 oz fresh lime juice
Muddled Cilantro
2 dashes celery bitters

Combine all ingredients into a shaker tin. Shake well over ice. Serve up in a chilled coupe glass. Garnish with cilantro leaf and a slice of serrano pepper.