From Loveless Cafe in Nashville, Tennessee, this recipe was inspired by the popular Tres Leches Cake, this recipe fuses the rich Latin cake with traditional Tennessee buttermilk biscuits. The addition of buttermilk and dulce de leche make for a combined total of five distinct milks that are sure to have you and your guests coming back for more. This recipe won second place in the 2015 Loveless Cafe Biscuit Contest at the Williamson County Fair.
![]() | Ingredients: 4 cups Self-rising flour 1 cup Shortening or unsalted butter 2 cups Whole buttermilk 1 can Evaporated milk 1 can Sweetened condensed milk 1/4 cup Heavy cream 1 cup heavy Whipping cream 3 tablespoons Sugar 2 tablespoons Vanilla 1 can Dulce de Leche Instructions
Assemble the biscuits as follows.:
|